Cottage Pie
A hearty cottage pie made with ground beef, following Alton Brown's method. Perfect comfort food for a cold day.
Cook this recipeRecipes from my kitchen.
Slow Sunday braises, weeknight pasta,
and something sweet for later.
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41 recipes
A hearty cottage pie made with ground beef, following Alton Brown's method. Perfect comfort food for a cold day.
Cook this recipeChicken lemon rice soup with coconut cream, plus an acini di pepe pasta variation.
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Blistered cherry tomatoes and garlic collapse into a full pasta sauce in twenty minutes — no peeling, no seeding, finished with butter and pasta water.
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Yogurt-marinated chicken thighs browned first, then simmered with onions, red pepper, chickpeas, and Gymkhana Tikka Masala sauce. Served with basmati rice.
Cook this recipeA sharp, balanced shallot vinaigrette inspired by Longman & Eagle's greens salad — bright acid, good olive oil, Dijon, and just enough honey to round the edges.
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A buttery yogurt loaf with sautéed apples and a crisp cinnamon-sugar top.
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A fennel-forward Italian spice blend that turns any ground meat into proper sausage
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Tender bone-in pork shoulder, dry-brined overnight and cooked gently with avocado oil, garlic, and orange. Serve straight from the pot or crisp in a skillet.
Cook this recipeA hearty cottage pie made with ground beef, following Alton Brown's method. Perfect comfort food for a cold day.
Chicken lemon rice soup with coconut cream, plus an acini di pepe pasta variation.
Tender bone-in pork shoulder, dry-brined overnight and cooked gently with avocado oil, garlic, and orange. Serve straight from the pot or crisp in a skillet.
Yogurt-marinated chicken thighs browned first, then simmered with onions, red pepper, chickpeas, and Gymkhana Tikka Masala sauce. Served with basmati rice.
A buttery yogurt loaf with sautéed apples and a crisp cinnamon-sugar top.
A bag of euglena powder from Ishigaki, a yogurt recipe on the package, and five minutes to make breakfast.
Blistered cherry tomatoes and garlic collapse into a full pasta sauce in twenty minutes — no peeling, no seeding, finished with butter and pasta water.
Three real ingredients — pecorino, pepper, pasta water — plus a knob of butter for insurance, tossed into a glossy sauce that never breaks.
A five-ingredient Japanese-style spaghetti — butter, tamari, and parmesan tossed with hot pasta and finished with green onion. The wafu pasta I kept eyeing in Tokyo, made at home in ten minutes.
A fennel-forward Italian spice blend that turns any ground meat into proper sausage
A sharp, balanced shallot vinaigrette inspired by Longman & Eagle's greens salad — bright acid, good olive oil, Dijon, and just enough honey to round the edges.
A bright, high-impact rice finished with garlic, lots of cilantro, and fresh lime juice added after cooking.
4lb corned beef, mini carrots, cabbage, potatoes — braised low and slow in a covered Dutch oven. The St. Patrick's Day comfort food move.
3 ripe bananas, brown sugar, walnuts, and a scoop of plain yogurt — baked at 325° convection for the moistest loaf you'll make.
Three ingredients, one sheet pan, and a blender. Roasted cauliflower and a whole head of garlic blended into a velvety, dairy-free soup that somehow tastes indulgent.
A whole chicken browned on the stovetop, then slow-roasted in a Dutch oven over turmeric-saffron basmati rice. Cozy, hands-off, and spectacular for a Sunday.
A dead-simple one-dish Greek chicken casserole with orzo, feta, spinach, broccoli, sautéed onion, and lemon. Minimal cleanup, maximum flavor.
Italian sausage, tiny sea shape pasta, crushed tomatoes, kale, and a Parmesan rind simmered into a brothy, deeply savory one-pot soup.
A cozy Italian-American casserole featuring shredded rotisserie chicken, San Marzano tomatoes, peppers, and mushrooms topped with melted mozzarella.
A slightly spicy white chile with green chiles, chicken, corn, and hominy.
A quick and flavorful green curry with chicken and broccoli served over rice - simple weeknight comfort food.
A beautifully tender pork roast, slow-cooked in savory aromatics with an incredible crust. Works great with pork shoulder or bone-in pork chops.
A delicious fusion of Mexican flavors layered like lasagna, featuring shredded rotisserie chicken, corn tortillas, green & red chile sauce, and plenty of cheese.
One of my go-to "last meals" that you need to try before you die.
One of the best soups to kick off the autumn season, a variation that uses chicken sausage
My staple mac & cheese, just a few pantry ingredients and a lot of comfort.
A quick, one-pan meal featuring orzo, spinach, peas, and feta. Similar to spanakorizo, this is deeply satisfying but still on the lighter side thanks to all those vegetables.
A rich and creamy broccoli cheddar soup with sharp cheddar cheese, perfect for a comforting meal on a cold day.
A light, comforting soup packed with vibrant flavor and healthy ingredients like butternut squash and lentils. It delivers all the richness of a curry without being heavy.
A lighter, bright and nutty take on classic meatballs with chicken and pistachios.
A hearty and warming turkey chili with a deep, smoky flavor from chimayo pepper, perfect for a cozy dinner.
A reverse sear technique for perfectly crispy skin and juicy meat, every time.
A taste of Italy anytime, these meatballs will steal the show at any special occasion or a Tuesday.
A foolproof recipe for a perfect medium-rare Tomahawk steak. Seasoned overnight with Holy Cow BBQ Rub, seared hot, and finished with indirect heat on the grill.
A lighter, summery lasagna using grilled zucchini instead of noodles, with mozzarella, ricotta, and a simple tomato sauce. Optionally spicy with Calabrian chilies.
Incredibly tender, flavorful pulled pork made easy in a Dutch oven using a sear-first, low-and-slow braising method.
A creamy and indulgent potato casserole, perfect for holiday gatherings, that will leave you and your guests wanting more every year.
It's not Thanksgiving without the stuffing...
A delicious, healthy soup that will reset your system.
I stole this recipe from the November 2019 Bon Appetit. This expertly spiced & glazed turkey is cut into pieces, dry-rubbed overnight, and glazed continuously during it's slow cook. It's still the best turkey I've ever had.
Your new go-to cookie recipe, great for quarantining.
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