Recipe: Green Chicken Chile

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IMAGE COMING SOON!

Ingredients:

Instructions:

Chop the onions, pepper, and garlic and set aside. Drain the hominy and corn. Mix the spices into a small bowl. Pick the chicken and chop the cilantro. Squeeze the limes into a small bowl.

Sauté the onions for 10 mintutes with butter and avocado oil. Add the garlic, green chiles, and pepper for another 5 minutes then add the spice mixm and stir. Add the hominy and corn for 2 minutes then add the chicken for another 2 minutes. Stir constantly to incoprorate the spices.

Kale in

Add the broth and bring to a boil before turning down to low for 30 minutes. Stir every 5 minutes and add salt to taste. Add the lime juice and 3/4 of the cilantro.

Kale in

Serve immediately with sour cream, green onions, tortilla chips and/or garlic bread.