Recipe: Detox Chicken Soup


This recipe is inspired by Brittany Mullins’ Detox Soup.



In a large Dutch oven or soup pot, add oil and butter. Once hot, add onion and saute for 10 minutes. Next, add the carrots, broccoli and peppers and saute for 5-6 minutes, stirring occasionally. Add mushrooms, garlic, ginger, turmeric, cayenne, salt and pepper. Saute for a few minutes longer.

Add chicken broth coconut cream and chicken to the pot.

Bring the mixture to a boil, reduce heat to a simmer and cover. Simmer for about 20 minutes or until chicken is fully cooked.

When chicken is fully cooked, remove from pot and chop the chicken. Place chicken back into the soup and stir in fresh cilantro, tamari and lemon juice.

Serve with extra chopped cilantro on top and side of choice. Tear a piece of french baguette off it's a cheat day.